Salvadors & Robertinos Restaurant Killarney

Pasta Selection

Homemade daily, from scratch with our Bottene pasta machine.
Served at dinner time.
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Our Pasta

Baked Lasange

With our bolognese & napoletana sauces in layers with a final layer of beshamel sauce & mozzarella cheese.
Allergens
wheat, milk

Tagliatelle Trentina

With smoked Italian ham ( speck ) & mascarpone cheese, tomato sauce & rocket salad leaves.
Allergens
wheat, milk, egg, sulphides

Penne all' Arrabbiata

Arrabbiata means angry and this dish is hot from fresh chilli and napoletana sauce with basil and sundried tomatoes the pasta is the traditional penne shape but homemade
Allergens
wheat, milk, sulphides

Gnocchi al' Ragu'

Traditional minced meat & tomato sauce from Sorrento baked with homemade gnocchi. Topped with fresh mozzarella & reggiano parmesan cheese & grilled
Allergens
wheat, milk, celery, sulphides

Linguine alla Pescatora

With mussels, prawns, clam & squid which its sauteed. The pasta is homemade Linguine the classic seafood pasta cut.
Allergens
gluten, crustaceans, fish, sulphides, molluscs

Casarecci alla Campagnola

A tomato based sauce of grilled chicken slices, mushrooms & garlic in tomato sauce with a hint of cream.
Allergens
gluten, milk, sulphides

Fusilli al Pesto

Blended basil leaves, virgin olive oil, pecorino romano, peanuts with french beans & potatoes
Allergens
wheat, milk, sulphides, peanuts

Rigatoni alla Carbonara

Carbonara which gets its name from coal indicating quantity of black pepper used. Crispy pork guanciale with egg & pecorino cheese.
Allergens
wheat, milk, egg, sulphides


OPENING HOURS:

From the 1st of September 2023:


2.00pm till 9.30pm DAILY



CALL AND COLLECT AVAILABLE DURING OPENING HOURS!!!

Where we are?

Opening hours

Monday
2:00pm - 9:30pm
Tuesday
2:00pm - 9:30pm
Wendesday
2:00pm - 9:30pm
Thursday
2:00pm - 9:30pm
Friday
2:00pm - 9:30pm
Saturaday
2:00pm - 9:30pm
Sunday
2:00pm - 9.30pm